Vintners BYOB Night: Banging Burgundies

Vintners BYOB Night: Banging Burgundies

Friday March 21, 7PM

$100 per person

Ain't no party like a BYOB party and nothing gets the people going like Burgundy. Bring a bottle from your collection to share with likeminded Burgundy enthusiasts, from Saint Aubin to Vosne-Romanee, and enjoy a four course feast courtesy of executive chef Narisa.

Hors d'oeuvres

Assorted Brick Oven Style Pizzas

Loaded Deviled Eggs

Chef Selected Cheese and Charcuterie

First Course

Roasted Bartlett Pear Salad, Smoked Blue Cheese, Mixed Greens, Huckleberry Vinaigrette 

Trofie Bolognese with Shaved Aged Parmesan

Main Course

Grilled Grass Fed Ribeye with Mushroom Jus

Oven Roasted Branzino with Slivered Almonds and Brown Butter

served with seasonal roasted vegetables

Dessert

House Baked Cookies