Tlamati 'Quail Traditional' Pechuga Mezcal
Batch: 034 Harvest: September 2022.
Maestro: Balbino y Sergio Salas.
State: Puebla. Region: Sierra del Tentzo.
Age of agave: 6 – 7 years.
Elevation: 6,560 feet (2,000 meters).
Oven type: Prehispanic conical.
Still type: Copper.
Distillations: Three.
ABV of spirit: 48.6 %.
Nose: Anise, pistachio, cherry, cinnamon, sesame seeds, guajillo chili. Palate: Opens spicy, then a balance between sweetness and bitterness comes with peat and ashes notes. At the end the adobo and quail taste, remain in a lingering finish.
Pairing: Lamb, couscous salad, clams.
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