Mezcal Cuish Destilado de Agave Coyote

$149.00 Sale Save

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  • Maestro Mezcalero: Francisco García Leon
  • Produced in San Guillermo, Miahuatlán, Oaxaca
  • 100% Coyote (A. lyobaa)
  • Cooked in a conical underground oven; crushed with horse-drawn tahona
  • Fermented in open-air sabino (cypress) vats (“tinas”)
  • Distilled once using traditional copper pot stills with condenser (“refrescadera”)
  • Jasmine, tobacco leaf, menthol, candied plum, wet stone, old leather, white chocolate, cracked slate, cracked pepper, and fresh dryer sheets—amazing and dense on both nose and palate!
  • 50% ABV (ABV may vary batch to batch)

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