Mezcal Cuish Destilado de Agave Coyote
- Maestro Mezcalero: Francisco García Leon
- Produced in San Guillermo, Miahuatlán, Oaxaca
- 100% Coyote (A. lyobaa)
- Cooked in a conical underground oven; crushed with horse-drawn tahona
- Fermented in open-air sabino (cypress) vats (“tinas”)
- Distilled once using traditional copper pot stills with condenser (“refrescadera”)
- Jasmine, tobacco leaf, menthol, candied plum, wet stone, old leather, white chocolate, cracked slate, cracked pepper, and fresh dryer sheets—amazing and dense on both nose and palate!
- 50% ABV (ABV may vary batch to batch)
