Grulani Mezcal Espadín
Certified Organic. 100% Espadín from San Baltazar Guelavila. Average age of agave plants at harvest is 11 years. Cooked in an earthen oven over oak wood; crushed with traditional stone mill pulled by horse. Fermented in open pine vats for five days, but only during the warm and dry season. Distilled in copper still twice. Green, salty nose, with mineral/earth and blue notes on the palate. Mid-weight, lightly spicy.
