Grulani Mezcal Barríl
Certified Organic. 100% Barríl (A.Karwinskii) from San Baltazar Guelavila. Average age of agaves at harvest is 15 years. This is a second of highly limited, once-annual productions from Grulani; only 250L were produced of this bottling. Cooked in an earthen oven over oak wood; crushed with traditional stone mill pulled by horse. Fermented in open pine vats for five days, but only during the warm and dry season. Distilled in copper still twice. Notes of beef jerky and smoked clams on the nose; soft, creamy, and smoky palate. Fuller-bodied, with a touch of spice and graham cracker on the finish.
