Vintners BYOB Night: Iconic Italians

Vintners BYOB Night: Iconic Italians

Thursday April 3, 7PM

$100 per person

From Barolo to Brunello and Etna to Venice, no one does it quite like the iconic producers from Italy. Dig into your collection and grab something special to share with a table full of Italian wine nuts, all enjoyed next to a four course feast courtesy of executive chef Narisa.

Hors d'oeuvres

Assorted Brick Oven Style Pizzas

Spicy Meatballs in Garlic Marinara

Chef Selected Cheese and Charcuterie

First Course

Shrimp Caesar Salad

Trofie Bolognese with Shaved Aged Parmesan

Main Course

Grilled Grass Fed Ribeye with Mushroom Jus 

Prosciutto Wrapped Chicken Parmesan

served with seasonal roasted vegetables

Dessert

House Baked Cookies