Tasting with Émilien Boutillat, Chef du Cave of Piper-Heidsieck

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The Heidsieck name is practically legendary in Champagne and for darn good reason. Chef du Cave Émilien Boutillat is in the house to pop corks on seven outrageous wines to show off the range of this historic house. PSST…rumor is there might be a worldwide preview of Émilien’s new passion project…you do not want to miss this.

June 9, 5pm

Seven wines and light bites