Mezcal Macurichos Crassispina Maguey Blanco Arroqueno
Maestro Mezcalero Gonzalo Martinez is responsible for this rare beauty - it is made from an ensemble of Crassipina, Maguey Blanco and Arroqueño, a mix that you definitely don’t see very often. The Arroqueño is the secret ingredient, a relative of Tepeztate that brings a bold, green, garden-fresh pepper quality to the table, offering a cooling and savory balance to the sweet depths of rich, salted caramel and butterscotch.
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