As you will see with the 2012, 2013, 2015, the Arboreus has many forms in which it appears. It's a special wine from a winemaking legend that has natural wine lovers, orange wine drinkers, and traditionalists all salivating for more bottles.
" Giampiero Bea is one of Umbria’s leading producers. The wines are made in a totally natural, non-interventionalist style, with no temperature control in fermentation, only natural yeasts and no added sulfites. At their best, these are wonderfully pure, expressive wines loaded with character." -Antonio Galloni
"The Beas don't label themselves organic or biodynamic; they simply farm the way their family did long before herbicides and pesticides were developed, depending on biodiversity and Mother Nature's fertilizers to deliver a transparent representation of each vintage. In the winery, gentle macerations and slow fermentations can last from three weeks to as many as seven before the wine is placed into steel tanks for a year to rest."