The OAX Original Tobalá is made from Maguey Tobalá (Agave Potatorum) from San Luis del Rio, Oaxaca, Mexico. Picked up at the agave’s premium and brought to distillation at the maturity point, the plants were all around 12 years old. The Tobalá has sweet floral notes interwoven with freshly cut grass and dried herbs. It's so silky smooth in texture and seamlessly blended leaving a taste of in its silky-textured body, leaving a taste of crushed almonds lingering on the palate for a good minute after the last sip.
Their bottle is inspired by vernacular Mexican architecture, a blend between the mysterious monolithic pre-Hispanic architecture and Euro-American Modernist design, spearheaded by Luis Barragán and presently embodied in the work of architects Frida Escobedo, Mauricio Rocha and Gabriela Carrillo, among others.