Grulani Mezcal Tobasiche
$120.00
Certified Organic. 100% Tobasiche (A. Karwinskii) from San Baltazar Guelavila. Average age of agave plants at harvest is 15 years. Cooked in an earthen oven over oak wood; crushed with traditional stone mill pulled by horse. Fermented in open pine vats for five days, but only during the warm and dry season. Distilled in copper still twice. Tobasiche is a ‘micro-endemic’ agave variety mostly found around this small village and a personal favorite of mezcalero Leo Hernández. Yellow aromas of incense and chamomile, minty, fruity, and lightly smoky palate.
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