Cruz de Fuego Mezcal 3-Pack
The Cruz de Fuego Cirial, Madrecuishe and the aforementioned Tepextate all packaged up together and delivered as one. All wild agaves made with a traditional Tahona mill, open-air/wood fermented, cooked in a conical pit and stilled in copper, all over 12 years in agave age and all COMPLETELY UNIQUE FROM ONE ANOTHER. All friggin delicious.
CIRIAL KARWINSKII 47.0% ABV
MASTER DISTILLER: Margarita Blas
VILLAGE: Santiago Matatlan
STATE: Oaxaca
ELEVATION: 6,500 feet
AGAVE AGE: 12 - 15 years
OVEN: Conical Pit
COOKING TIME: 3 - 4 days
MILLING: Tahona
FERMENTATION: Open Air / Wood
DISTILLATION: 2x
STILL TYPE: Copper
TASTING NOTES:
Notes of Cinnamon, Fresh Lilacs, Rose Petals and Marshmallow jump out of the glass. On the palate this Mezcal is soft and seductive exhibiting a layer of Bing Cherry. Both refreshing and elegant with a hint of Cocoa Powder in the finish.
MADRECUISHE 48.0% ABV
MASTER DISTILLER: Margarita Blas
VILLAGE: Santiago Matatlan
STATE: Oaxaca
ELEVATION: 6,500 feet
AGAVE AGE: 12 - 15 years
OVEN: Conical pit
COOKING TIME: 3 - 4 days
MILLING: Tahona
FERMENTATION: Open Air / Wood
DISTILLATION: 2x
STILL TYPE: Copper
TASTING NOTES
Offering generous aromas of dried herbs de provence, incense, turned wet soil, freshly cut grass and dried grains and river brush. On the palate a rambunctious and bright approach complemented by asian pear.
TEPEXTATE 48.0% ABV
MASTER DISTILLER: Margarita Blas
VILLAGE: Santiago Matatlan
STATE: Oaxaca
ELEVATION: 6,500 feet
AGAVE AGE: 20 - 25 years
OVEN: Conical Pit
COOKING TIME: 3 - 4 days
MILLING: Tahona
WATER SOURCE: Underground Spring
FERMENTATION: Open Air / Wood
DISTILLATION: 2
STILL TYPE: Copper
TASTING NOTES
A fresh ocean breeze at first glance with tones of quince, star anise, fennel seed and root beer, hints of pine resin and dried chiles. on the first sip a candied guava note spicy and an electric velvety texture and a long finish.
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