Brooklyn Kura 'Greenwood Kimoto' Saké

$229.00 Sale Save

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  • Made in the ancient kimoto style, where rice and koji are ground into a paste to form a starter mash that picks up ambient organisms from the local environment giving the sake depth, character and acidity.
  • Nuanced and dry, with fine grained acidity from a decidedly old school and time consuming production method. It shows notes of oat and subtle brown spices, has medium body and ends with a crisp finish on the palate.