Punica's flagship wine is their Barrua, a wine of tremendous depth and impeccable balance made from indigenous Carignan, Cabernet Sauvignon, and Merlot. This Sardinian ROCKETSHIP is a rich, black fruit-driven wine with velvety tannins that maintains a surprising amount of lightness. The amount of wine experience behind this project is insane. Tenuta San Guido needs no introduction as the creator of Sassicaia. Giacomo Tachis? He just happens to be credited with creating icons like Sassicaia, Tignanello, Solaia, San Leonardo, and Turriga. Cantina di Santadi was at the forefront of driving the focus to quality winemaking in Sardinia in the 1980s.