Luis Pato Informal Espumante Rosado Bruto, 2013
$138.00
Baga, a native Portuguese variety, is given more delicate treatment here, and light pressing yields a pale salmon-hued wine. It is made into a sparkling wine via the Champagne method, resulting in an elegant, crisp, mineral-driven and savory wine with small, fine bubbles. The aging adds texture to the palate, elongating the finish.
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